Today I inaugurate a new section on the blog, that I would like to call Food To Die For. From the name, you can clearly understand that it will be an agenda, totally dedicated to great simple food I eat every day.
In my daily meeting with people, the second question after clothing and fashion is ‘What Do You Eat, to look like this?..’
So, I told myself: “why shouldn’t I give you all, some interesting inside of the food I eat, additional to my clothes.“
I’ll start with something I eat on a daily basis, and is done by me.
NO artificial flavor, NO preservatives, NO clotting agents!
For almost 2 years I gave up buying yogurt from the supermarket and began to make my own. It is so simple, healthy and delicious that I will never give up on it!
HOW TO DO IT YOURSELF? It is more simple than choosing the right outfit in the morning.
You need to:
boil it ( I buy raw milk, but if you buy pasteurized milk you only need to warm it up)
let it cool down at about 35 degrees C
fill up the small yogurt jar with the milk, where you put in advance a few drops of some old yogurt
In 3 to 4 hours is ready to eat.
Because in the kitchen I love vintage too, I use this retro yogurt machine, made in West Germany, bough from a junk market in London for 5 pounds. It was never used, so it was pure luck for me!